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34-36 Houndsditch,  London EC3A 7DB   Tel: 020 7626 2222  Email: info@forarestaurants.co.uk Monday to Friday 9:30 - 23:00 | Saturday: 12:00 - 23:00 | Sunday Closed
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Suggested Route : Aldgate Station - 34-36 Hounsditch EC3A 7DB 4 min - 269 m
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Suggested Route : Liverpool Street Station - 34-36 Hounsditch EC3A 7DB 7 min - 489 m 
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11 Circus Road,  London NW8 6NX Tel: 020 7586 9889 Email: sjw@forarestaurants.co.uk Monday to Friday 9:30 - 23:00 | Saturday: 12:00 - 23:00 | Sunday Closed
Suggested Route : St John’s Wood Station 3 min - 215 m 
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RESTAURANTS
34-36 Houndsditch,  London EC3A 7DB   Tel: 020 7626 2222  Email: info@forarestaurants.co.uk Monday to Friday 9:30 - 23:00 |  Saturday: 12:00 - 23:00 | Sunday Closed
Christmas 2015 Menu
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------   FIRST MENU £22.95  * A glass of bubbly on arrival  * Cold and hot starters to share Hummus (V)Puréed chickpeas w/ tahini, lemon juice, garlic and oil dressing.  Tabbouleh (V)Crushed wheat w/ chopped tomatoes, onion, mint and parsley salad.  Imam Bayildi (V)Casseroled aubergine w/ tomatoes and peppers, chickpeas w/ fresh tomato sauce.   Manca (V)Yogurt and spinach w/ hint of garlic.  Spinach and Feta Borek (V)Filo pastry parcels filled w/ spinach and feta cheese.  Falafel (V)Broad beans, chickpeas and vegetable fritters.  * Choice of a Main course Chicken on SkewerMarinated cubes of chicken grilled on skewer, served  w/ rice and vegetables.  Adana KofteMarinated fine cuts of lamb minced and mixed w/ fresh herbs and grilled on skewer, slightly spicy, served w/ rice and vegetables.  Moussaka Baked layers of aubergine, potatoes and minced lamb, w/ béchamel sauce topped w/ cheese, served w/ rice.  GRILLED CODServed w/ salad and baby potatoes.  Chicken GuvecHDiced chicken breast cooked w/ tomatoes, mushrooms, peppers and onions, served w/ rice.  Vegetarian Moussaka (V)Layers of vegetables encased w/ béchamel sauce, topped w/ cheese and oven baked, served w/ rice.  Sebze Guvech (V)Potatoes, aubergines, peppers, green beans, courgette, tomatoes, cooked in tomato sauce served w/ rice.  ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------  SECOND MENU £28.95  * A glass of Prosecco on arrival * Cold and hot starters to share Hummus (V)Puréed chickpeas w/ tahini, lemon juice, garlic and oil dressing.  Olives (V)Marinated olives w/ herbs and garlic.  Imam Bayildi (V)Casseroled aubergine w/ tomatoes and peppers, chickpeas w/ fresh tomato sauce.   Bakla (V)Baby broad beans seasoned w/ herbs, peppers and olive oil, served w/ yoghurt. sauce.  Spinach and Feta Borek (V)Filo pastry parcels filled w/ spinach and feta cheese.  Halloumi Cheese (V)Grilled Cyprus cheese served w/ garnish.  * Choice of a Main course Chicken on SkewerMarinated cubes of chicken grilled on skewer, served  w/ rice and vegetables.  Halloumi KebaB (V)Grilled halloumi cheese, served w/ salad served w/ rice.  Lamb GuvechDiced lamb cooked w/ tomatoes, onions, mushrooms and peppers, served w/ rice.  Lamb KulbastiTender fillet of lamb seasoned  w/ oregano, served  w/ rice and vegetables.  Lamb on SkewerMarinated cubes of lamb grilled on skewer, served  w/ rice and vegetables.  Chicken KofteGrilled seasoned chicken patties, served  w/ rice and vegetables.  SEA BASSGrilled Sea Bass, served  w/ puréed potatoes and vegetables  Salmon KebabMarinated cubes of salmon fillet, skewered w/ vegetables, grilled and served w/ sautéed spinach and new potatoes.  * Assorted dessert platterA selection of our favourite desserts. ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------  THIRD MENU£32.95  * A glass of Prosecco on arrival * Cold and hot starters to shareHummus Kavurma (N) Diced lamb fillet w/ pine kernels on a bed of hummus.  Tabbouleh (V) Crushed wheat w/ chopped tomatoes, onion, mint and parsley salad.  Imam Bayildi (V) Casseroled aubergine w/ tomatoes and peppers, chickpeas w/ fresh tomato sauce.   Manca (V) Yogurt and spinach w/ hint of garlic.  Spinach and Feta Borek (V) Filo pastry parcels filled w/ spinach and feta cheese.  Fora Special Turkish spicy sausages, cured beef and pickled peppers cooked in tomato sauce.  * Choice of a Main courseHouse Special Iskender (Chicken or Lamb) Choice of grilled lamb or chicken cubes on a bed of bread,  served fresh tomato sauce on creamy yogurt.  Chicken on Skewer Marinated cubes of chicken grilled on skewer, served  w/ rice and vegetables.  Lamb on Skewer Marinated cubes of lamb grilled on skewer, served  w/ rice and vegetables.  Halloumi KebaB (V) Grilled halloumi cheese, served w/ salad served w/ rice.  Lamb Guvech Diced lamb cooked w/ tomatoes, onions, mushrooms and peppers, served w/ rice.  Lamb Kulbasti Tender fillet of lamb seasoned  w/ oregano, served  w/ rice and vegetables.  Mixed Sea Food (Grilled) Monkfish, Salmon and King Prawns on skewer, served w/ spinach and new potatoes.   King Prawns (Grilled) Served w/ rice and salad.  Moussaka  Baked layers of aubergine, potatoes and minced lamb, w/ béchamel sauce topped w/ cheese, served w/ rice.  Vegetarian Moussaka (V) Layers of vegetables encased w/ béchamel sauce, topped w/ cheese and oven baked, served w/ rice.  * Dessert selectionA selection of our favourite desserts, served with coffee. ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------   FOURTH MENU£39.95  * A Champagne cocktail on arrival * Cold and hot starters to share Imam Bayildi (V) Casseroled aubergine w/ tomatoes and peppers, chickpeas w/ fresh tomato sauce.  Kisir (V)(N) Mixed nuts and vegetable salad w/ crushed wheat and fresh herbs.Cacik(V) Yogurt w/ chopped cucumbers and fresh herbs and hint of garlic.Tabbouleh (V) Crushed wheat w/ chopped tomatoes, onion, mint and parsley salad.Tarama Smoked cod roe caviar.  Hummus Kavurma (N) Diced lamb fillet w/ pine kernels on a bed of hummus.  Halloumi Cheese (V) Grilled Cyprus cheese served w/ garnish.  Grilled Spicy Sausage Grilled spicy Turkish sausage on skewer.  King Prawns Sautéed king prawns w/ mushrooms, tomatoes,  garlic w/ fresh cream.  * Choice of a Main course Special Mixed Grill Selection of lamb kofte, marinated chicken and lamb on a skewer, lamb cutlet, served w/ rice and vegetables.  Chicken on Skewer Marinated cubes of chicken grilled on skewer, served  w/ rice and vegetables.  Lamb on Skewer Marinated cubes of lamb grilled on skewer, served  w/ rice and vegetables. Adana Kofte Marinated fine cuts of lamb minced and mixed w/ fresh herbs and grilled on skewer, slightly spicy, served w/ rice and vegetables.  Centik Special  Delicious Ottoman dish. Grilled cubes of lamb, chicken and kofte on a nest of matchstick cut potatoes, topped  w/ yogurt sauce w/ a hint of garlic. Garnished  w/ grilled tomatoes and peppers.Mixed Sea Food (Grilled) Monkfish, Salmon and King Prawns on skewer, served w/ spinach and new potatoes.   Monkfish Kebab Marinated cubes of monkfish, skewered w/ peppers, red onions and served w/ rice and salad.  RIB EYE STEAK (10 OZ) Served w/ grilled tomatoes, mushrooms and chips.  * An alcoholic digestif of your choicePort, Brandy, Amaretto, Baileys * Assorted dessert platterA selection  of the our favourite desserts including baklava, chocolate pyramids and ice cream, served with coffee. -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- (V) Vegetarian -  (N) Contains nuts allergens Our food may contain traces of nuts, dairy, gluten or other allergens.  12.5% service charge will be added to your bill.
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